Marinated paneer cubes grilled to perfection, served with mint chutney.

Spicy chickpeas served with fluffy deep-fried bread, a North Indian classic.

Crispy potato patties stuffed with spices, served with tangy tamarind sauce.

Fragrant basmati rice layered with marinated meat, slow-cooked for rich flavors.

Tender chicken pieces simmered in a creamy tomato sauce, served with naan.

Spicy vegetable mash served with buttered bread rolls, a Mumbai street food favorite.

Soft, syrup-soaked balls made from milk solids, a beloved Indian dessert.

Spongy cheese balls soaked in sugar syrup, a sweet delight from Bengal.

Creamy rice pudding flavored with cardamom and garnished with nuts.